We are Bonao Cacao – Small and Natural Farmer

Explore The
World of Cacao.

Our dedication to quality runs deep: our complete process is all-natural and hand-processed, honoring traditional methods to ensure purity from the soil to the final product. We proudly export this premium harvest directly to the US, providing wholesale access to the building blocks of a healthier life: raw Cacao Beans, silky Cacao butter, crunchy Cacao Nibs, and fine Cacao Powder.

To Purchase your Organic and Natural Cacao, Visit Bonaocacao.com

Welcome to Bonao Cacao International: The Source of Sustainable, Dominican Cacao


Welcome to Bona Cacao International: The Source of Sustainable, Dominican Cacao.

Step into the world of truly pure chocolate with Bona Cacao International. Every exceptional bean is cultivated at The Hernandez Farm, our family-owned organic sanctuary nestled in the heart of the Dominican Republic.
Our dedication to quality runs deep: our complete process is all-natural and hand-processed, honoring traditional methods to ensure purity from the soil to the final product. We proudly export this premium harvest directly to the US, providing wholesale access to the building blocks of a healthier life: raw Cacao Beans, silky Cacao butter, crunchy Cacao Nibs, and fine Cacao Powder.
We are committed to cultivating the world’s finest cacao while honoring the environment and empowering our local communities. By actively supporting and promoting the success of other regional farmers, we are building a healthier, more prosperous future for all. Choose Bona Cacao for quality you can trace and a partnership that makes a difference.

You can discover our full selection and commitment to purity at Bonao Cacao International and cacaobean.shop.

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Sourced in the DR, Perfected by Hand. Your Cacao Education Starts Here.

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Cacao, the solution to your new Healthy life!.

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Cacao Farm Life!

Simple and all-natural, beautiful, unaltered farm life.

Cacao Farm

Drying our cacao the all Natural Way

Blanco

One of our beautiful waterfall

Dominican Republic

Where the Best cacao is From

Farm Life

Drying the Cacao using the Suns power.

Real Results, Real Heart Health Results

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“My cardiologist couldn’t believe the improvement!”


“After 6 months of daily raw cacao instead of dark chocolate, my blood pressure dropped from 145/90 to 125/80. My doctor said whatever I’m doing, keep it up!” – Patricia Williams, 55

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“Heart palpitations completely gone!”

“I used to get irregular heartbeats, especially after eating dark chocolate. Since switching to raw cacao, my heart rhythm has been perfect. The magnesium content must be making the difference!” – David Rodriguez, 49

cacao niubs
“Cholesterol numbers improved dramatically!”

“My HDL went up 15 points and LDL dropped 20 points after replacing my daily dark chocolate habit with raw cacao. My heart feels stronger than ever!” – Susan Park, 52

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